Reuben mac and cheese –Welcome to a delightful culinary adventure! Today, we’re diving into the delicious world of comfort food with a twist – Reuben Mac & Cheese. This dish combines the classic flavors of a Reuben sandwich with the creamy, cheesy goodness of macaroni and cheese. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to impress. So, grab your ingredients and let’s get started!
Reuben Mac & Cheese
Feast your eyes on this mouthwatering image of our Reuben Mac & Cheese!
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup diced corned beef
- 1 cup sauerkraut, drained and rinsed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for about 1-2 minutes until golden.
- Gradually whisk in the milk, making sure to keep the mixture smooth. Continue to cook, stirring frequently, until the sauce thickens, around 5-7 minutes.
- Reduce the heat to low and stir in the cheddar and Swiss cheeses until fully melted and creamy.
- Next, add the cooked macaroni, corned beef, sauerkraut, garlic powder, and onion powder to the cheese sauce. Mix well until everything is evenly coated. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread it evenly. If you like, you can top it with additional shredded cheese or breadcrumbs for a crispy finish.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until hot and bubbly.
- Once out of the oven, let it sit for a few minutes. Serve warm, garnished with fresh parsley.
And there you have it – a delightful and hearty Reuben Mac & Cheese! It’s the perfect combination of flavors that will have everyone asking for seconds. Enjoy your cooking and savor every bite!