Reuben soup –Gather ’round, family! Today, we’re diving into a hearty dish that’s sure to warm you up from the inside out—Reuben Soup! This delightful twist on the classic Reuben sandwich combines all those comfort flavors into a cozy bowl that’s perfect for sharing. So, grab your favorite spoon, and let’s get cooking!
Reuben Soup
This soup is rich, flavorful, and oh-so-satisfying. It blends the goodness of corned beef, sauerkraut, and a robust cream base, all topped off with some ooey-gooey cheese. It’s everything you love about a Reuben but in soup form!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced corned beef
- 4 cups beef broth
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced corned beef to the pot, followed by the beef broth and sauerkraut. Bring the mixture to a simmer.
- Once simmering, gently stir in the heavy cream, Dijon mustard, and caraway seeds. Season with salt and pepper according to your taste.
- Let the soup simmer for about 15-20 minutes, allowing all those flavors to blend beautifully.
- Before serving, stir in the shredded Swiss cheese until melted and well combined. This will give your soup that rich, creamy texture we all love.
- Serve hot, garnished with fresh parsley for a little pop of color!
There you have it—a comforting bowl of Reuben Soup that’ll have everyone asking for seconds. This dish is not just food; it’s a reminder to come together and enjoy the simple pleasures in life. So, let’s dig in and make some memories over this delicious meal!