Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? Well, get your apron on because we are diving into the savory world of Réveillon Tourtière! This dish is not just any pie; it’s a magical meat pie that will have you dreaming of cozy winter nights and festive gatherings. Grab your friends, fire up the oven, and let’s get to cooking!
Feast Your Eyes on This!
First things first, you need a stunning visual for this lip-smacking pie. Check out this masterpiece:
Ingredients to Get You Started
Now, here’s what you’ll need to whip up this delight:
- 1 lb ground pork
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 cup beef broth
- 1/4 cup fresh parsley, chopped
- 2 prepared pie crusts
- 1 egg, beaten (for egg wash)
Let’s Get Cooking!
Now that we are all set with our ingredients, it’s time to put on those chef hats and start cooking!
- Preheat your oven to 425°F (220°C). This is like the opening act before the main show—let’s get things hot!
- In a large skillet, combine the ground pork, ground beef, onion, and garlic. Sauté them over medium heat until the meat is browned and the onion is tender. This is where the magic fragrance begins!
- Drain any excess fat and mix in salt, pepper, cloves, cinnamon, allspice, and beef broth. Stir it all together until it’s well-blended. Let it simmer for about 10 minutes.
- Remove from heat and stir in the parsley. This fresh herb is like the confetti on your victory pie!
- Roll out one pie crust and fit it into a 9-inch pie plate. Pour the meat mixture into the crust, and then cover it with the second crust. Seal the edges and cut slits in the top crust to let steam escape—nobody wants a pie explosion!
- Brush the top crust with the beaten egg for that golden-brown finish.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is beautifully golden. Your kitchen will be filled with an aroma that makes everyone wonder what’s cooking!
- Once baked, let it cool for a few minutes before slicing. Serve it warm, alongside your favorite sides, and watch as everyone dives in!
And there you have it—a delicious Réveillon Tourtière that is sure to impress your guests or simply fill your belly with joy! Happy feasting!