Rhode island clam chowder –Are you ready to dive into a delicious bowl of Rhode Island Clam Chowder? This classic recipe is a delightful way to enjoy the rich and savory flavors of the ocean, making it a perfect choice for any seafood lover. Easy to prepare and bursting with flavor, this chowder is sure to impress your family and friends. Let’s get started!
Rhode Island Clam Chowder
This chowder is a light and broth-based soup that features clams and is distinctively different from the cream-based chowders you may be more familiar with. Ready to make this delightful dish?
Ingredients
- 2 dozen littleneck clams, scrubbed
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 2 cups of water
- 2 cups of clam juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, add the chopped bacon and cook over medium heat until the bacon is crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- Add the diced onion to the pot and sauté until it is translucent, about 5 minutes.
- Stir in the diced potatoes, water, and clam juice. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- In the meantime, steam the clams in a separate pot with a little water until they all open, usually about 5-7 minutes. Discard any clams that don’t open.
- Once the potatoes are tender, add the steamed clams and cooked bacon back into the pot. Season with salt and pepper to taste. Let the chowder simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the chowder hot, garnished with fresh parsley. Enjoy your homemade Rhode Island Clam Chowder!
This savory dish brings a taste of New England to your kitchen, making it perfect for chilly evenings or gatherings with loved ones. Feel free to adjust the level of seasoning and ingredients to suit your taste. Bon appétit!