Rhubarb and strawberry dump cake –Indulge in the delightful flavors of the Magic Rhubarb Dump Cake, a perfect dessert for any occasion. This easy-to-make recipe combines the tartness of rhubarb with the sweetness of strawberries, making it a truly magical treat. Below, you will find the complete recipe, including the ingredients needed and step-by-step instructions to create this delicious cake that is sure to impress your family and friends.
Magic Rhubarb Dump Cake
This charm of a cake requires minimal effort to prepare and results in a mouthwatering dessert. It’s ideal for gatherings or a cozy night at home.
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup strawberries, sliced
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb and sliced strawberries. Sprinkle the granulated sugar over the fruit and mix well. Allow this mixture to sit for about 10 minutes to macerate.
- In a greased 9×13-inch baking dish, evenly distribute the fruit mixture.
- Evenly sprinkle the dry yellow cake mix over the fruit layer. Spread it out as evenly as possible to cover the fruit.
- In a separate bowl, mix the melted butter, vanilla extract, and water. Pour this mixture over the dry cake mix, ensuring all areas are moistened.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and bubbly.
- Let the cake cool slightly before serving. This dish is fantastic served warm with a scoop of vanilla ice cream or whipped cream.
The Magic Rhubarb Dump Cake is not only simple to prepare, but it also highlights the beautiful combination of flavors found in the rhubarb and strawberries. Enjoy this scrumptious dessert, perfect for sharing with loved ones or relishing on your own!