How to Make Rhubarb Bread Like A Professional

Updated
2 min read

Rhubarb bread –Gather ’round, my fellow culinary adventurers! Today, we’re diving into the delightful world of Rhubarb Bread. Yes, you heard that right: RHUBARB! It’s the unsung hero of the vegetable world, often mistaken for a fruit. But let’s not dwell on technicalities; let’s get to the good stuff—baking this scrumptious bread that will make your taste buds do a happy little jig!

Rhubarb Bread

Be prepared to be wowed by this vibrant bread that combines the tartness of rhubarb with the sweet buttery goodness that will have you reaching for seconds—if not thirds!

Rhubarb Bread

Ingredients:

  • 2 cups diced rhubarb
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C), because a hot oven is a happy oven!
  2. In a mixing bowl, combine your diced rhubarb, sugar, and vegetable oil. Stir like you’re giving it a pep talk!
  3. Add the eggs and vanilla extract, mixing until it’s all combined and singing a charming little harmony!
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Just a little shake and a shimmy will do!
  5. Gradually add the dry ingredients to the wet mixture, stirring gently. Don’t overmix; we aren’t trying to start a workout session here!
  6. If you’re feeling nutty, fold in the chopped nuts for that extra crunch. Rumble, tumble, and begin to bake!
  7. Pour the batter into a greased loaf pan and spread it out evenly. It wants to be cozy in there!
  8. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. If the toothpick has any batter on it, let it chill in the oven a little longer.
  9. Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack. Now’s the time to dance while you wait!
  10. Slice it up and enjoy a piece of your delicious creation. It’s rhubarb-tastic!

And there you have it—a simply delightful Rhubarb Bread that’s sure to impress family and friends alike! Now, go forth and bake until your kitchen smells like a slice of heaven!