Rhubarb bread i –Are you ready to embark on a delightful culinary adventure? Today, we’re diving into the world of Rhubarb Bread! Yes, you read that right—bread made with rhubarb! This tangy delight might just become your new favorite treat. So, roll up your sleeves and let’s get baking!
Rhubarb Bread
First things first, let’s feast our eyes on this gorgeous Rhubarb Bread. It’s like the sweet and sour twist you never knew you needed in your life!
Now, let’s gather our supplies. Here’s what you’ll need to whip up this scrumptious bread:
Ingredients
- 2 cups chopped rhubarb
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts or pecans (optional)
Now that we have everything ready, let’s get those mixing bowls out and start the process!
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. We want that loaf to slide out like it’s ready for a grand exit.
- In a large bowl, combine the chopped rhubarb, granulated sugar, and brown sugar. Let it sit for about 10 minutes while you do a little happy dance. This helps the rhubarb release its juices.
- Add in the vegetable oil, eggs, and vanilla extract. Mix it all together like you mean it!
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Then, gently fold the dry ingredients into the wet mixture. Remember, no roughhousing here, we want it to be gentle.
- If you’re feeling nutty, now’s the time to add the walnuts or pecans. Mix them in like they’re part of the family!
- Pour the batter into the prepared loaf pan and smooth the top. Slide it into the oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, give it a moment to cool in the pan before transferring to a wire rack. Patience, my friend, it’ll be worth it.
And there you have it—a delightful loaf of Rhubarb Bread ready to be enjoyed! Slice it up, slather on some butter, or eat it plain while trying to resist the urge to devour the entire loaf in one sitting. Your taste buds will thank you!