Rhubarb butter crunch –Hey y’all! Today, we’re diving into a scrumptious treat that’s perfect for a family gathering or just a cozy night in—Rhubarb Crunch! This dessert is not only a delight for the taste buds; it’s also a breeze to whip up. So let’s get into it, shall we?
Rhubarb Crunch
First up, check out this delicious image of our star ingredient! Rhubarb brings a tart flavor that pairs perfectly with sweetness in this dish. Just looking at it makes me want to dig in!
This dessert is sure to bring smiles and satisfied tummies. Here’s what you’ll need to get started:
Ingredients:
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/2 cup softened butter
- 1/2 cup all-purpose flour (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chopped rhubarb, granulated sugar, 1/4 cup flour, salt, and vanilla extract. Toss everything together to coat the rhubarb well. Spread this mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the oats, brown sugar, 1/2 cup flour, and softened butter. Use your hands or a pastry cutter to combine until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the rhubarb layer.
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let it cool slightly before serving. It’s delightful on its own or served with a scoop of vanilla ice cream on top!
This Rhubarb Crunch is guaranteed to be a hit at your next gathering. It’s simple, comforting, and delicious—just the way we like it! Enjoy every bite of this delightful dessert and don’t forget to share the love!