Easy Guide to Prepare Rhubarb Cake Iii Like a Chef

Updated
2 min read

Rhubarb cake iii –Are you looking for a delightful dessert that combines simplicity with mouthwatering flavors? Look no further than this Quick & Easy Rhubarb Cake! This recipe is perfect for those who enjoy baking without a lot of fuss, yet still want to impress their friends and family with a delicious treat!

Rhubarb Cake – A Sweet Treat

Rhubarb is a wonderfully tart fruit that adds a unique flavor profile to cakes. This Quick & Easy Rhubarb Cake is not only easy to make but is also a crowd-pleaser. Let’s dive into how you can create this scrumptious delicacy in your own kitchen!

Delicious Rhubarb Cake

Ingredients

  • 2 cups of chopped rhubarb
  • 1 ½ cups of granulated sugar
  • ½ cup of unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ½ cup of buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
  6. Fold in the chopped rhubarb to the batter until evenly distributed.
  7. Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the remaining ½ cup of sugar over the top.
  8. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, serve this beautiful Rhubarb Cake as a delightful dessert for any occasion. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream. Enjoy the sweet and tart flavors in every bite!

Happy baking!