Rhubarb cake iv –Indulge in the delightful flavors of this Easy Rhubarb Cake, perfect for any occasion! This quick and straightforward recipe allows you to create a scrumptious dessert that your family and friends will love. The tartness of rhubarb harmonizes beautifully with the sweetness of the cake, making it a must-try for dessert lovers!
Easy Rhubarb Cake
Take a look at this delicious cake that everyone will be raving about!
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 cup rhubarb, chopped
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped rhubarb, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Your Easy Rhubarb Cake is now ready to be served! Slice it up and enjoy it on its own, or pair it with a scoop of vanilla ice cream for an extra indulgent treat. Whether you’re hosting a gathering or just craving something sweet, this cake is sure to impress!