Rhubarb cheesecake dream bars –Delight your taste buds with these scrumptious Strawberry Rhubarb Streusel Cheesecake Bars! This dessert is perfect for gatherings or simply to enjoy at home. With the tangy flavors of strawberries and rhubarb combined with creamy cheesecake and a crunchy streusel topping, it’s a true crowd-pleaser. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Strawberry Rhubarb Streusel Cheesecake Bars
This treat brings together a unique mix of flavors and textures. The tartness of rhubarb pairs beautifully with sweet strawberries, and the creamy cheesecake layer adds a rich depth that balances everything out. And let’s not forget the crunchy streusel topping which gives each bite an irresistible crunch!
Ingredients
Here’s what you’ll need to create these delightful cheesecake bars:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- For the strawberry rhubarb layer:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- ¾ cup granulated sugar
- 1 tbsp cornstarch
- Juice of 1 lemon
- For the streusel topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup cold butter, cubed
Instructions
Follow these simple steps to create your cheesecake bars:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined. Pour this filling over the graham cracker crust.
- In a saucepan, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture begins to thicken. Once thickened, pour it over the cheesecake filling.
- To make the streusel topping, mix together the flour, brown sugar, and oats. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle this topping over the fruit layer.
- Bake for 45-50 minutes or until set and lightly browned. Let it cool before slicing into bars. Enjoy your homemade Strawberry Rhubarb Streusel Cheesecake Bars!
These bars are perfect for any occasion, bringing a burst of flavors that everyone will enjoy. So why not give this recipe a try? Your taste buds will thank you!