Rhubarb cranberry roll ups –If you’re looking for a delightful dessert that combines the tartness of rhubarb with the sweetness of cranberries, look no further than this Rhubarb Roll Up Cobbler! Perfect for gatherings or a cozy night in, this treat is sure to impress family and friends. Let’s dive into the recipe and bring a touch of sweetness to your kitchen!
Rhubarb Roll Up Cobbler
This Rhubarb Roll Up Cobbler is a unique and tasty dessert that showcases fresh ingredients. Whether you’re a seasoned baker or a novice, this recipe is easy to follow and yields delicious results.
Ingredients
- 1 cup fresh rhubarb, chopped
- 1 cup fresh cranberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 package refrigerated crescent roll dough
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rhubarb, cranberries, sugar, vanilla extract, and cornstarch. Stir well and let it sit for about 10 minutes to allow the flavors to blend.
- While the mixture is resting, unroll the crescent roll dough on a clean surface. Pinch the seams together to create a unified dough sheet.
- Spread the rhubarb and cranberry mixture over the dough, ensuring an even distribution. Roll the dough up tightly, starting from one end.
- Slice the roll into about 1-inch thick pieces and place them in a greased baking dish.
- Drizzle the melted butter over the top of the rolls and sprinkle with cinnamon.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the filling is bubbly.
- Once done, remove from the oven and let cool for a few minutes before serving.
- Dust with powdered sugar if desired, and serve warm for the best experience!
Enjoy this Rhubarb Roll Up Cobbler as a sweet end to any meal. It’s a perfect blend of tart and sweet that will have you coming back for more!