Rhubarb crunch –Have you ever looked at a rhubarb plant and thought, “This looks like it could use a sweet makeover”? Well, this Rhubarb Crunch recipe is here to prove that even the tartest of plants can be transformed into dessert royalty! Let’s jump right into it!
Rhubarb Crunch
Imagine a dessert that’s both crispy and soft, tangy and sweet. Rhubarb Crunch is like a warm hug in dessert form, perfect for those cozy nights or when you’re trying to impress your friends with your culinary skills!
Ingredients
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup oats
- 1 teaspoon cinnamon
- 1 cup brown sugar, packed
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish with some love and a touch of butter – it helps everything stick together!
- In a mixing bowl, toss together the chopped rhubarb and granulated sugar. Let this mixture sit for a few minutes while you prepare the crunchy topping.
- In another bowl, combine the flour, oats, cinnamon, and brown sugar. Mix them up good, then drizzle in that melted butter. Who doesn’t want butter in their life, right? Stir until crumbly!
- Spread the rhubarb mixture evenly in your baking dish, and then sprinkle that glorious crumble on top. Don’t hold back; go ahead and make it thick!
- Bake in your preheated oven for about 35-40 minutes or until the top is golden and the rhubarb is bubbly. Trust the aroma; it’ll tell you when it’s ready!
- Once done, let it cool slightly. Or don’t. A little warm Rhubarb Crunch with a scoop of ice cream is like a party for your taste buds!
There you have it! A delightful Rhubarb Crunch that will leave your friends and family wondering if you’ve secretly leveled up your culinary prowess. Grab your fork, dig in, and enjoy every last crumb!