Rhubarb curry chicken –Today, I’m excited to share with you a unique and flavorful dish that combines the tangy sweetness of rhubarb with the savory goodness of chicken. This Rhubarb Curry Chicken is not only delicious but also brings a vibrant splash of color to your dinner table. Whether you’re entertaining guests or treating yourself to a special meal, this recipe is sure to impress.
Rhubarb Curry Chicken
Let’s dive into the delightful world of flavors with this dish. The combination of curry spices and fresh rhubarb creates an unforgettable taste that will have everyone asking for seconds!
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 cup rhubarb, chopped into 1-inch pieces
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon vegetable oil
- 1 cup coconut milk
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated ginger, stirring for another minute until fragrant.
- Next, toss in the curry powder and turmeric, and stir until the spices are well combined and fragrant.
- Add the chicken pieces to the pan, cooking until they are browned on all sides, around 5-7 minutes.
- Pour in the coconut milk, add the chopped rhubarb, and bring the mixture to a gentle simmer.
- Season with salt and black pepper to taste. Allow the curry to cook for about 15-20 minutes, or until the chicken is cooked through and the rhubarb has softened but still holds shape.
- Once done, remove from heat and garnish with fresh cilantro.
- Serve the Rhubarb Curry Chicken over rice or with warm naan to soak up the delicious sauce.
This dish not only tantalizes your taste buds but will also leave your kitchen filled with an inviting aroma. Enjoy the unique flavor of rhubarb combined with the warmth of curry spices. Happy cooking!