How to Make Rhubarb Dum Dum (Step-by-Step)

Updated
2 min read

Rhubarb dum dum –Are you ready to take your taste buds on a wild ride? Get your forks and spoons ready because we’ve got a cheesy, meaty masterpiece that’ll have your family asking for seconds, thirds, and maybe even fourths! Let’s dive into the deliciousness of this casserole dish that brings comfort food to a whole new level!

The Cheesy Meat Delight

First things first, let’s talk about this beauty. Check it out below—it’s a casserole dish brimming with cheesy goodness and savory meat, all ready to make your dinner time irresistible!

A casserole dish with cheese and meat in it

Now that our taste buds are tingling, let’s gather our ingredients. You won’t need a chef’s hat for this, just a good attitude and a lot of appetite!

Ingredients:

  • 1 lb ground beef (or turkey if you’re feeling healthy!)
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups cooked pasta (elbow, penne, whatever you have!)
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 2 cups shredded cheese (mix it up with cheddar, mozzarella, or whatever tickles your fancy)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup of your favorite veggies (like bell peppers, corn, or peas)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a lovely casserole dish!
  2. In a large skillet, brown the ground beef (or turkey) over medium heat; drain any excess fat.
  3. Add chopped onion and minced garlic; sauté until they’re tender and fragrant – about 3-4 minutes!
  4. Stir in the cooked pasta, tomato sauce, diced tomatoes, Italian seasoning, and those colorful veggies!
  5. Fold in half of the shredded cheese and mix until everything is well-combined and cheesy (yes, please!).
  6. Transfer the hearty mixture into your greased casserole dish and top with the remaining cheese. The more cheese, the better!
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes, or until that cheese is bubbling and golden.
  8. Let it cool for a few minutes, then serve it up hot – along with any extra (non-caloric) compliments you can muster!

There you have it! A delightful cheesy meat casserole that’s sure to steal the spotlight at your dinner table. Enjoy every melted, meaty bite, and don’t forget to take an Instagram pic before diving in!