Rhubarb ginger jam –Are you ready to elevate your breakfast game with a delightful homemade treat? Look no further than this delectable Rhubarb & Ginger Jam! This prize-winning recipe marries the tartness of rhubarb with the warmth of ginger, creating a spread that’s perfect on toast, in pastries, or even as a delicious topping for desserts. Let’s get started on making this delightful jam that will surely impress family and friends.
Rhubarb & Ginger Jam
This jam is not only easy to make but it also packs a flavor punch. The unique blend of ingredients will have your taste buds dancing, making it a must-try!
Ingredients:
- 500g rhubarb, chopped
- 250g granulated sugar
- 1 lemon, juiced
- 2-3 teaspoons fresh ginger, grated
- 1/2 teaspoon ground ginger (optional for extra flavor)
- 1/2 cup water
Instructions:
- In a large pot, combine the chopped rhubarb, sugar, lemon juice, and grated ginger.
- Add the water and stir gently to combine all the ingredients. Allow this mixture to sit for about 30 minutes, letting the rhubarb release its juices.
- Once the rhubarb has softened, place the pot over medium heat. Stir the mixture occasionally until the sugar has dissolved completely.
- Increase the heat to high and bring the mixture to a rolling boil. Keep it boiling for about 10-15 minutes, stirring frequently to prevent sticking.
- To check for the setting point, place a spoonful of the jam on a cold plate and let it sit for a minute. Push it with your finger; if it wrinkles, it’s ready!
- If not, continue boiling for another few minutes and test again.
- Once the jam has reached the desired consistency, remove it from the heat. If desired, you can blend the mixture for a smoother texture.
- Carefully pour the hot jam into sterilized jars, seal them tightly, and allow them to cool completely at room temperature.
- Store the jars in the refrigerator, and enjoy your homemade Rhubarb & Ginger Jam on toast, in yogurt, or as a sweet addition to your baking!
Enjoy this wonderful jam with your loved ones, and savor the delightful flavors that come from your kitchen. It’s a fabulous way to bring a bit of homemade joy into every meal!