Rhubarb lemonade –Today, I want to share a refreshing and delightful recipe that will brighten up your warm days: Rhubarb Lemonade! This drink is not only delicious but also incredibly easy to prepare. The tangy taste of rhubarb combined with the zesty flavors of lemon makes for a perfect summer beverage. Let’s dive right into how to make this tasty treat.
Rhubarb Lemonade
This Rhubarb Lemonade is a great way to make use of fresh rhubarb, and it’s sure to impress your friends and family. The vibrant color and unique flavor make it a standout choice for picnics, barbecues, or just enjoying at home on a hot day.
Ingredients
- 2 cups of chopped rhubarb
- 4 cups of water
- 1 cup of sugar (or to taste)
- 1 cup of freshly squeezed lemon juice
- Ice cubes
- Fresh mint leaves (for garnish, optional)
Instructions
- In a medium saucepan, combine the chopped rhubarb and 4 cups of water. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes. This will help soften the rhubarb and release its flavor.
- After simmering, strain the rhubarb mixture through a fine mesh sieve into a large pitcher. This will leave you with a beautiful rhubarb liquid.
- Add in the sugar to the warm rhubarb liquid, stirring until the sugar has completely dissolved.
- Next, pour in the freshly squeezed lemon juice and stir to mix everything together. Taste and adjust the sweetness if necessary by adding more sugar or lemon juice according to your preference.
- Refrigerate the lemonade for at least 1 hour to chill. You can serve it over ice cubes for a refreshing drink.
- To serve, pour the chilled rhubarb lemonade into glasses, and garnish with fresh mint leaves if desired. Enjoy!
This Rhubarb Lemonade is a beautiful blend of sweet and tart, making it the perfect thirst quencher. Whether you’re lounging on the porch or hosting a gathering, this drink is sure to be a hit. Cheers to sunny days and refreshing sips!