Rhubarb lovers pancakes –Rhubarb pancakes are a delightful twist on the classic breakfast favorite, bringing a tangy flavor and a vibrant color to your plate. This recipe showcases tender pancakes infused with the seasonal delight of rhubarb, perfect for brunch or a cozy morning at home. Below, we explore the ingredients and detailed instructions to create this delicious dish.
Image of Rhubarb Pancakes
Start your culinary adventure with a visual of the delicious rhubarb pancakes.
Ingredients
To make these scrumptious rhubarb pancakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced rhubarb
Instructions
Follow these simple steps to prepare delicious rhubarb pancakes:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg, and melted butter together until thoroughly combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
- Fold in the diced rhubarb gently, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- Serve the pancakes warm, drizzled with maple syrup or a dusting of powdered sugar, and garnish with additional rhubarb if desired.
Enjoy your homemade rhubarb pancakes, a dish sure to impress and satisfy any breakfast lover! These pancakes are not only tasty but also provide a unique way to enjoy the tangy goodness of rhubarb. Bon appétit!
