Rhubarb muffins i –If you’re looking for a delightful treat that perfectly balances the tartness of rhubarb with the sweetness of muffins, look no further! These Best Ever Rhubarb Muffins are sure to become a favorite in your household. They’re light, fluffy, and bursting with fresh fruit goodness. Let’s dive into this delicious recipe!
Best Ever Rhubarb Muffins
These muffins are not only easy to make but also feature a delightful crumble on top, making them irresistible to both kids and adults. The hint of cinnamon adds a warm touch, and the fresh rhubarb gives just the right amount of tartness to keep things interesting.
Ingredients
To create these scrumptious muffins, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 ½ cups chopped fresh rhubarb
- ¼ cup packed brown sugar (for streusel topping)
- ¼ cup old-fashioned oats (for streusel topping)
Instructions
Follow these simple steps to whip up your batch of Best Ever Rhubarb Muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and cinnamon.
- In a separate bowl, beat the egg and then add the milk and vegetable oil, mixing well.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix!
- Gently fold in the chopped rhubarb until evenly distributed in the batter.
- To make the streusel topping, combine the brown sugar, oats, and a pinch of flour in a small bowl. Sprinkle this mixture over the top of the muffin batter in each cup.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These muffins are perfect for breakfast, snacks, or even dessert! Enjoy them warm or at room temperature, and don’t forget to share the joy with friends and family!