How to Cook Rhubarb Pie Iv in 5 Minutes

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2 min read

Rhubarb pie iv –Delight your taste buds with a scrumptious Fresh Rhubarb Pie that captures the essence of spring. This delectable dessert is a perfect blend of tartness and sweetness, making it an excellent choice for any gathering or a simple family dinner. Below, you’ll find a detailed recipe to help you create your very own Fresh Rhubarb Pie.

Fresh Rhubarb Pie

Rhubarb is a unique vegetable often mistaken for fruit, known for its distinct tart flavor. When paired with sugar and baked in a flaky crust, it transforms into a dessert that’s sure to impress. Follow this recipe to bring a taste of homemade goodness to your table.

Fresh Rhubarb Pie

Ingredients

To prepare this delightful pie, gather the following ingredients:

  • 4 cups fresh rhubarb, chopped
  • 1 to 1.5 cups granulated sugar (adjust based on tartness preference)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, cut into small pieces
  • 1 store-bought or homemade pie crust

Instructions

Follow these steps to create your Fresh Rhubarb Pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the chopped rhubarb, sugar, flour, and salt. Mix well to ensure the rhubarb is evenly coated.
  3. Add the vanilla extract and stir to combine. Let the mixture sit for about 15 minutes. This will allow the rhubarb to release its juices.
  4. Roll out your pie crust and place it in a 9-inch pie pan. Fill the crust with the rhubarb mixture, ensuring it is evenly distributed.
  5. Dollop the small pieces of butter on top of the rhubarb mixture.
  6. Cover the pie with another layer of crust or create a lattice top. Seal the edges and make several small slits in the top to allow steam to escape.
  7. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
  8. Allow the pie to cool for at least an hour before slicing. Serve warm or at room temperature, preferably with a scoop of vanilla ice cream or whipped cream.

This Fresh Rhubarb Pie is not only visually appealing but also a delightful experience for the palate. Treat yourself and your loved ones to this classic dessert that is sure to bring joy to any occasion!