How to Cook Rhubarb Pie Single Crust in Easy Steps

Updated
2 min read

Rhubarb pie single crust –Welcome to a delightful journey into the world of baking! Today, we’re exploring the timeless classic: Rhubarb Crumble Pie. This pie is a perfect balance of tart and sweet, making it an ideal dessert for gatherings or family dinners. Let’s dive into the details of creating this scrumptious treat.

Rhubarb Crumble Pie

Nothing beats the comforting aroma of a freshly baked Rhubarb Crumble Pie wafting through your home. This pie is both delicious and simple to make, making it a great choice for both novice and experienced bakers alike.

Rhubarb Crumble Pie

Ingredients

To create your very own Rhubarb Crumble Pie, you’ll need the following ingredients:

  • 1 1/2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 pie crust (store-bought or homemade)
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted

Instructions

Follow these simple steps to bake your Rhubarb Crumble Pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Toss the ingredients together until the rhubarb is well-coated. Let the mixture sit for about 15 minutes.
  3. While the rhubarb is resting, prepare the crumble topping. In another bowl, combine the flour, oats, brown sugar, and melted butter. Mix until crumbly.
  4. Roll out your pie crust and fit it into a 9-inch pie pan. Pour the rhubarb mixture into the crust, spreading it evenly.
  5. Sprinkle the crumble topping over the rhubarb filling, covering it generously.
  6. Bake the pie in the preheated oven for 45-50 minutes, or until the crumble is golden brown and the rhubarb is bubbly.
  7. Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, and enjoy!

This Rhubarb Crumble Pie is sure to impress your family and friends. Perfect for any occasion, it brings together rich flavors and a delightful texture. So, gather your ingredients and give this recipe a try—it’s a pie that will surely be a hit!