Indulging in the delightful combination of pineapple and rhubarb, this Pineapple-Rhubarb Jam offers a unique twist to traditional jam recipes. Not only is it delicious, but it can also serve as an exquisite topping for breads, pastries, or even as a complement to savory dishes. Below, you will find a detailed presentation of the recipe, including ingredients and step-by-step instructions to create this flavorful jam.
Pineapple-Rhubarb Jam
Transform your culinary experience with this vibrant and tangy jam that beautifully blends the sweetness of pineapple with the tartness of rhubarb. Perfect for spreading on your morning toast or gifting during the holidays, this jam is sure to impress.
Ingredients:
- 2 cups fresh rhubarb, chopped
- 2 cups crushed pineapple (in juice, not syrup)
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- In a large saucepan, combine the chopped rhubarb and crushed pineapple along with their juice. Bring this mixture to a boil over medium heat.
- Add the fruit pectin and mix well. Continue cooking while stirring, until the mixture reaches a rolling boil.
- Stir in the granulated sugar all at once. Return to a rapid boil, and cook for exactly 1 minute, stirring constantly.
- Remove the pan from heat and skim off any foam that may have formed on the top.
- Fill sterilized jars with the hot jam, leaving about 1/4 inch of headspace. Wipe the rims of the jars to ensure a clean seal.
- Seal the jars with lids and process in a boiling water bath for 5 to 10 minutes to ensure they are preserved properly.
- Let the jars cool completely at room temperature before storing them in a cool, dark place. Allow the flavors to meld for a few days before enjoying.
This Pineapple-Rhubarb Jam is not just a delectable spread; it is a celebration of contrasting flavors that will elevate any meal. Enjoy in moderation, share with loved ones, and cherish the moments made sweeter with this homemade treat.