Rhubarb raspberry jam –Hey, y’all! Get ready to whip up something sweet and tangy that’ll have your taste buds dancing—Raspberry Rhubarb Jam! This delightful spread is perfect for slathering on your morning toast or as a topping for your favorite desserts. Let’s dive right into this delicious recipe that’s sure to impress everyone at your next gathering.
Raspberry Rhubarb Jam
This jam combines the tartness of rhubarb with the sweetness of raspberries for a tasty treat. It’s a great way to preserve those fresh summer flavors, so let’s get started!
Ingredients
- 2 cups chopped rhubarb
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Start by washing your fruits. Rinse off the raspberries gently but thoroughly and chop up the rhubarb into small pieces.
- In a medium saucepan, combine the chopped rhubarb, raspberries, sugar, and water. Stir it up a bit, and then let it sit for about 30 minutes. This step allows the fruits to release their juices.
- After the 30 minutes are up, place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring frequently to ensure it doesn’t stick. Let it bubble away for about 10-15 minutes until the fruit softens and the mixture thickens. You may want to use a potato masher to press down on the fruits, releasing even more flavor!
- Once you’re happy with the consistency, stir in the lemon juice and vanilla extract if you’re using it. Give it a taste and adjust the sweetness if necessary by adding a little more sugar.
- Next, pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal them up tightly and let them cool to room temperature. You can store the jam in the refrigerator for up to two weeks—or if you’re feeling adventurous, try water bath canning for long-term storage!
There you have it, folks! A luscious Raspberry Rhubarb Jam that’s perfect for any occasion. Whether you’re enjoying it at breakfast or using it in a decadent dessert, this jam is sure to become a cherished staple in your kitchen. Happy cooking!