Rhubarb shortbread bars –Today, I’m excited to share a delightful recipe for Rhubarb Bars with an Easy Shortbread Crust. These bars are the perfect balance of sweet and tart, making them a fantastic treat for any occasion. Whether you’re hosting a gathering or simply craving something delicious, these bars are sure to impress!
Rhubarb Bars with Easy Shortbread Crust
To kick things off, let’s take a look at this scrumptious treat. The vibrant colors and tantalizing aroma will have everyone coming back for seconds!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups rhubarb, chopped
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.
- In another bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the creamed butter and sugar, stirring until well combined.
- Press two-thirds of the dough into the bottom of the prepared baking dish. This will be the base of your bars.
- In a separate bowl, combine the chopped rhubarb, brown sugar, cornstarch, and vanilla extract. Toss until the rhubarb is well coated.
- Spread the rhubarb mixture evenly over the crust in the baking dish.
- Using the remaining dough, crumble it over the top of the rhubarb filling, making sure to cover it as evenly as possible. Sprinkle with sliced almonds if desired.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the rhubarb is bubbly.
- Allow the bars to cool in the pan before slicing into squares. Enjoy these delicious Rhubarb Bars with your family and friends!
These Rhubarb Bars are not only charming but also easy to make. They are perfect for a springtime picnic or a cozy gathering with loved ones. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch!
Happy baking!