Rhubarb spice cake with lemon sauce –Are you ready to dive into the tangy, sweet world of rhubarb? Well, hold on to your aprons because today’s feature is the Delish Rhubarb Spice Cake with Lemon Sauce! Not only will this cake tickle your taste buds, but it might just inspire you to start a rhubarb fan club. Let’s get baking!
Feast Your Eyes!
First, let’s drool over this delightful creation! Check out the mouth-watering cake that will soon be the star of your dessert table.
Ingredients That Will Make You Smile
Gather the following ingredients, and trust us—you might want to double the recipe because your friends are going to beg for more!
- 2 cups of chopped rhubarb (the star of the show!)
- 1 1/2 cups of granulated sugar
- 1 cup of all-purpose flour
- 1/2 cup of vegetable oil (to keep things moist!)
- 2 large eggs (or 3 small chickens, if you’re feeling whimsical)
- 1 tsp of vanilla extract
- 1 tsp of baking soda (do not confuse with baking powder, unless you want a surprise!)
- 1/2 tsp of cinnamon
- Pinch of salt (for flavor, not to make it salty!)
Instructions: Let’s Get This Party Started!
- Preheat your oven to 350°F (or 175°C, if you’re one of those metric folks).
- In a large mixing bowl, combine the chopped rhubarb and sugar. Let them hang out together for about 10 minutes. They need to get friendly.
- Add the oil, eggs, and vanilla extract to the mix. Stir it like you’re on a cooking show! Make sure everything’s combined nicely.
- Sift the flour, baking soda, cinnamon, and salt into the mixture. Fold it together gently to keep some of the loveliness intact.
- Pour the batter into a greased 9×13 inch baking pan, and let it slide into the oven for about 30-35 minutes. You’ll know it’s ready when a toothpick comes out clean (or almost clean—don’t sweat it!).
- While it cools, let’s whisk up some lemon sauce. Mix together lemon juice, sugar, and a tad bit of cornstarch in a saucepan until it thickens—and voila, you have sauce fit for a cake!
- Once the cake has cooled, drizzle with lemon sauce, slice it up, and get ready for the applause!
Serve your masterpiece to friends, family, or anyone else who wanders by. Expect gasps of delight and the sweet satisfaction that comes with being a baking wizard. Happy baking!