How to Make Rhubarb Strawberry And Blueberry Cobblerette in 5 Minutes

Updated
2 min read

Rhubarb strawberry and blueberry cobblerette –Indulge in the delightful experience of making a classic Strawberry Rhubarb Biscuit Cobbler. This dish brings together the tangy flavor of rhubarb and the sweetness of strawberries, all encased in a flaky biscuit topping. Perfect for a family gathering or a cozy dessert after dinner, this cobbler will surely impress your guests and satisfy your taste buds.

Image of Strawberry Rhubarb Biscuit Cobbler

Feast your eyes on this delectable dessert, which encapsulates the beautiful colors and textures of the ingredients.

Strawberry Rhubarb Biscuit Cobbler

Ingredients

To create this irresistible Strawberry Rhubarb Biscuit Cobbler, you will need the following ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar, divided
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • ¾ cup buttermilk

Instructions

Follow these steps to create your own Strawberry Rhubarb Biscuit Cobbler:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the strawberries, rhubarb, ½ cup of sugar, cornstarch, lemon juice, and vanilla extract. Toss together gently until well mixed. Pour this mixture into a greased 9×13 inch baking dish.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and remaining ½ cup of sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the buttermilk to the flour mixture and stir until just combined.
  5. Dollop the biscuit mixture over the fruit filling in the baking dish. Don’t worry about covering it completely; allowing some fruit to peek through will create a beautiful presentation.
  6. Bake in the preheated oven for 35 to 40 minutes, or until the biscuit topping is golden brown and the fruit is bubbly.
  7. Let the cobbler cool for a few minutes before serving. It is fantastic served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy the symphony of flavors in this extraordinary dessert, and share it with loved ones for a memorable experience!