Rhubarb wontons –Spring is the perfect time to indulge in the delightful combination of sweet and tart flavors, and what better way to celebrate the season than with a delicious Rhubarb Wontons recipe? These crispy little pockets are filled with tangy rhubarb and provide a wonderful treat for any gathering or just a cozy evening at home. Let’s dive into this delightful recipe that brings a modern twist to a classic dessert!
Rhubarb Wontons
Rhubarb is known for its unique tartness, and when paired with a hint of sweetness, it creates an irresistible filling that encased in crispy wonton wrappers. This recipe not only highlights the tangy flavor of the rhubarb but also offers a fun and easy way to enjoy this seasonal fruit.
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Ingredients
- 1 cup rhubarb, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package of wonton wrappers
- 2 tablespoons cornstarch
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a medium saucepan, combine the chopped rhubarb, sugar, and vanilla extract. Cook over medium heat, stirring frequently until the rhubarb softens and the mixture becomes syrupy, about 10 minutes. Remove from heat and let it cool slightly.
- Next, lay out the wonton wrappers on a clean surface. Place a small spoonful of the rhubarb mixture in the center of each wrapper.
- Moisten the edges of the wonton wrappers with water and fold them in half, pressing firmly to seal. You can also fold the corners in for a decorative touch if desired.
- In a large skillet, heat the oil over medium heat. Once hot, carefully add the wontons in batches, frying them until they are golden brown on each side, about 2-3 minutes. Be careful not to overcrowd the pan. Remove with a slotted spoon and drain on paper towels.
- Sprinkle with powdered sugar if desired, and serve warm for the best experience!
These Rhubarb Wontons are not just a treat for the taste buds; they also make for a beautiful presentation at any gathering. The crispy exterior gives way to a soft and tart interior, making them the perfect indulgence for any occasion. Enjoy the freshness of rhubarb in a crispy form that will have everyone asking for seconds!