Rib eye steak and mushroom risotto –Indulge yourself in the rich, savory flavors of Rib Eye Steak and Mushroom Risotto! This delectable dish combines the tenderness of perfectly cooked rib eye steak with the creamy texture of mushroom risotto, making it a perfect meal for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a luxurious meal at home, this recipe is sure to impress.
Rib Eye Steak and Mushroom Risotto
Get ready to savor a wonderful combination of succulent rib eye steak paired with a rich, earthy mushroom risotto. Let’s dive into the ingredients and instructions to bring this dish to life!
Ingredients
- 2 rib eye steaks (about 1 inch thick)
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup mushrooms (such as cremini or shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Start by seasoning the rib eye steaks with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Once the skillet is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your desired doneness. Remove from the skillet and let them rest for a few minutes.
- In the same skillet, add the remaining olive oil and butter. Sauté the onions and garlic until fragrant and translucent.
- Add the sliced mushrooms and cook until they are golden brown.
- Stir in the Arborio rice, letting it toast for about 1-2 minutes, then pour in the white wine if using. Allow it to evaporate completely.
- Gradually add the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Once the risotto is cooked to your liking, stir in the grated Parmesan cheese and season with additional salt and pepper if needed.
- Slice the rested rib eye steaks and serve them alongside a generous portion of mushroom risotto. Garnish with freshly chopped parsley for an extra touch of flavor.
Enjoy your delicious Rib Eye Steak and Mushroom Risotto! This meal is bound to be a highlight on your dinner table and will surely delight anyone lucky enough to share it with you.