Rice balls a la tim –If you’re looking for a delicious and crispy snack, deep-fried rice balls are a perfect choice! These little bites are full of flavor and can be enjoyed as an appetizer or a party treat. Let’s dive into how you can make the best deep-fried rice balls that will impress your family and friends.
Best Deep Fried Rice Balls Recipes
These rice balls are not only delightful but are also incredibly versatile. You can stuff them with your favorite ingredients to make them uniquely yours. Here’s a simple recipe to get you started!
Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 1 cup shredded cheese (mozzarella or cheddar works best)
- 1/2 cup cooked meat (chicken, beef, or pork, diced)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (panko for extra crunch)
- Oil for frying
Instructions
- In a large mixing bowl, combine the cooked rice, shredded cheese, diced meat, green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Using your hands, shape the mixture into balls, about the size of a golf ball. Make sure they are tightly packed together.
- Set up a breading station: place the flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Roll each rice ball in flour, making sure it’s coated evenly. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the ball in breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat. You’ll know the oil is ready when a breadcrumb dropped into it sizzles immediately.
- Carefully place the rice balls in the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes, or until they are golden brown and crispy.
- Once cooked, remove the rice balls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm with your favorite dipping sauce, such as marinara or sweet chili sauce. Enjoy!
These deep-fried rice balls are sure to be a hit whether you’re serving them as a snack or part of a meal. Feel free to experiment with different fillings and spices to find your perfect combination. Happy cooking!