Rice breakfast bars –Alright y’all, let’s dive into something delicious and hearty for breakfast! We’re talking about a Breakfast Rice Bowl that’s not just easy to make but also packed with flavor. This bowl is perfect for kickstarting your day, and it’s so versatile — you can customize it just the way you like. Grab your kitchen gear, and let’s get cookin’!
Breakfast Rice Bowl
Check out this beautiful Breakfast Rice Bowl! It looks amazing, and trust me, it tastes even better.
Ingredients:
- 1 cup cooked rice (white, brown, or jasmine)
- 2 eggs
- 1/2 avocado, sliced
- 1/2 cup black beans, rinsed and drained
- 1/2 cup pico de gallo or chopped tomatoes
- 1 cup spinach or kale, chopped
- Salt and pepper to taste
- Hot sauce (optional, but highly recommended!)
Instructions:
- First things first, if you haven’t already, cook your rice according to the package instructions. This could be brown rice for a healthy kick or some jasmine for that aromatic goodness!
- While the rice is cooking, go ahead and scramble those eggs. Heat a bit of oil in a skillet over medium heat, crack in your eggs, season with salt and pepper, and cook until they’re nice and fluffy. Set them aside on a plate.
- Now, in that same skillet, toss in your spinach or kale. Sauté it just until it’s wilted down — this usually takes only a couple of minutes. We want that green goodness to be tender and ready for our bowl.
- Once everything is prepped, it’s time to assemble! Grab a bowl, and start with a big scoop of your cooked rice as the base. Layer it up with your sautéed greens, black beans, and those fluffy scrambled eggs.
- Next, generously add your avocado slices and pico de gallo over the top. This is where all that color and freshness comes from!
- Drizzle on some hot sauce if you like a little kick, and sprinkle more salt and pepper to taste.
- Now dig in! Enjoy your flavorful and filling Breakfast Rice Bowl, and start your day off the right way!
This Breakfast Rice Bowl is not just a meal; it’s a canvas! Feel free to switch it up with different ingredients based on what you have on hand. Happy cooking, fam!
