Rice cooker rice pudding –Indulging in a delightful dessert can brighten up any day, and what better way to satisfy your sweet tooth than with a simple yet scrumptious 4 Ingredient Rice Cooker Rice Pudding? This easy recipe is perfect for when you’re craving something warm, creamy, and utterly delicious. Whether it’s for a cozy family gathering or a sweet treat after dinner, this rice pudding is sure to please everyone!
4 Ingredient Rice Cooker Rice Pudding
Here’s a quick look at what you’ll need to whip up this delightful dessert:
Ingredients
- 1 cup of rice (preferably Arborio or short-grain)
- 4 cups of milk (you can use whole, almond, or coconut)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and keeps the pudding from becoming too sticky.
- In your rice cooker, combine the washed rice, milk, sugar, and vanilla extract. Give it a gentle stir to mix everything together smoothly.
- Close the lid of the rice cooker and select the “white rice” setting. Allow it to cook until the rice is tender and the mixture begins to thicken, usually about 30-40 minutes.
- Once the cooking cycle is complete, let the pudding sit with the lid closed for an additional 10 minutes to ensure it obtains extra creaminess.
- Open the lid and give the rice pudding a good stir. If it appears too thick, you can add a splash more of milk to reach your desired consistency.
- Serve warm or chilled, topped with your favorite toppings. Some delicious options include a sprinkle of cinnamon, fresh fruit, or even a drizzle of honey.
This comforting dessert is not just easy to make but also incredibly versatile! Feel free to customize it with your favorite flavors or toppings. Enjoy the warm taste of nostalgia with every creamy bite of this rice pudding. It’s a timeless classic that’s sure to be a hit at any gathering!