Rice cooker spanish rice –Today, I’m excited to share a simple and delicious recipe for Easy Spanish Rice made right in your rice cooker. This dish is perfect for a cozy family dinner or as a side for your favorite taco night. Not only is it flavorful, but it also frees up your time since the rice cooker does all the work for you. Let’s dive into the recipe!
Easy Spanish Rice in the Rice Cooker
This vibrant Spanish Rice dish is filled with the goodness of tomatoes and spices, giving it a delightful flavor that will complement any meal.
Ingredients
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup vegetable broth or chicken broth
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice fluffy.
- In your rice cooker, add the olive oil and sauté the onions and garlic until they are translucent and fragrant. This should take about 3-4 minutes.
- Next, add the rinsed rice to the cooker and stir it with the onions and garlic for about a minute.
- Pour in the can of diced tomatoes (with juices) and the vegetable or chicken broth. Stir in chili powder, cumin, paprika, salt, and pepper.
- Close the lid and set your rice cooker to the white rice setting. The rice cooker will automatically turn off once the rice is done cooking.
- Once the rice is finished, let it sit for about 5 minutes to steam. Then, fluff it with a fork.
- Garnish with fresh cilantro, if desired, and serve immediately.
And there you have it! A flavorful, easy-to-make Spanish Rice that’s sure to be a hit at your table. Enjoy this comforting dish with your family, or pack it up as leftovers for lunch. Happy cooking!