Rice flour pancakes –Are you looking for a delightful breakfast option that is both easy to prepare and gluten-free? Look no further! These rice flour pancakes are the perfect choice for a quick and delicious morning meal. Follow this fool-proof recipe to impress your family and friends with your culinary skills.
Rice Flour Pancakes
These pancakes are incredibly light and fluffy, making them a favorite for anyone who loves a soft morning treat. With just a few ingredients, you can whip these up in no time.
Ingredients
- 1 cup rice flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or oil
- Cooking spray or additional butter for the pan
Instructions
- In a mixing bowl, combine the rice flour, baking powder, sugar (if using), and salt. Whisk together until well mixed.
- In another bowl, whisk together the milk, egg, and melted butter or oil until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes, until golden brown on the other side.
- Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with your favorite toppings such as syrup, fresh fruit, or a dollop of yogurt.
Enjoy these fluffy rice flour pancakes as a flavorful start to your day. They’re not just tasty, but they also cater to gluten-free diets, making them a versatile option for anyone. Happy cooking!