Welcome to a delightful culinary adventure! Today, we’re diving into an indulgent recipe that combines the creamy goodness of cheese with the heartiness of baked rice lasagna. This dish is perfect for family gatherings or a cozy night in. Let’s get started!
Cheesy Baked Rice Lasagna
This recipe will leave your taste buds dancing with delight. Imagine layers of cheesy rice, savory sauce, and mouthwatering flavors all baked to perfection. What’s not to love?
Ingredients
- 2 cups cooked rice
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (basil, oregano)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, egg, and Italian herbs. Mix well until all ingredients are fully incorporated.
- In a baking dish, spread a layer of marinara sauce on the bottom. This helps to keep the lasagna moist and enhance the flavors.
- Next, add a layer of the rice and cheese mixture over the sauce, spreading it evenly. Repeat this process, alternating between layers of marinara sauce and the rice mixture, until all ingredients are used. Finish with a layer of marinara sauce on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, allowing the top to get bubbly and golden.
- Once baked, allow the lasagna to cool for a few minutes. Garnish with fresh basil if desired before slicing and serving.
Enjoy this cheesy, comforting dish that brings warmth and joy to any occasion. Pair it with a fresh side salad or some crusty garlic bread for a truly satisfying meal!