How to Make Rice Patties in 15 Minutes

Updated
2 min read

Rice patties –Are you feeling peckish? Do you want to impress your friends with something scrumptious and a bit different? Look no further! Today, we’re diving into the delightful world of savory rice patties. These little taste explosions are not only easy to whip up, but they will leave your taste buds dancing with joy!

Time for a Tasty Transformation!

First things first, let’s tantalize your eyes with the beauty of these savory rice patties. Check out this delicious image to get your appetite going!

Savory rice patties plated beautifully

Let’s Gather Our Ingredients

To create these delightful morsels, you’ll need to gather a few simple ingredients. Here’s what you’ll need:

  • 2 cups of cooked rice (preferably a day old, because who has time to cook every day?)
  • 1 cup of assorted chopped veggies (carrots, peas, bell peppers – get creative!)
  • 1/2 cup of grated cheese (the gooier, the better!)
  • 1/2 cup of breadcrumbs (plain or seasoned, your pick!)
  • 2 eggs (to bind it all together and make magic happen)
  • Salt and pepper to taste (seasoning is key, my friends!)
  • Oil for frying (because we all secretly love crispy things)

Let’s Get Cooking!

Now that we’ve got everything ready, let’s roll up our sleeves and get to the fun part: cooking! Follow these cheeky steps to achieve rice patty perfection:

  1. In a large mixing bowl, combine the cooked rice, chopped veggies, grated cheese, breadcrumbs, and eggs. Mix it well until all elements are fused into a satisfying mass!
  2. Season the mixture with salt and pepper—don’t be shy, give it some personality!
  3. Heat a generous amount of oil in a frying pan over medium heat. You want enough oil so that the patties can take a nice swim.
  4. Form small patties from the rice mixture (think small hockey pucks rather than giant frisbees) and carefully place them in the hot oil.
  5. Fry each patty for about 3-4 minutes on each side, until they are golden brown and as crispy as your favorite potato chip.
  6. Once they are done frying, place the patties on paper towels to absorb any excess oil—no one likes a greasy rice patty!

Serve and Enjoy!

Now that your savory rice patties are ready, serve them hot! Pair with a dipping sauce like ranch, salsa, or even a spicy aioli, and watch your friends flip over these tasty gems. Who knew leftover rice could be this fabulous? Happy cooking!