Rice pilaf with raisins and veggies –Hey y’all! Today, we’re diving into a delicious and colorful dish that will make your taste buds dance – it’s time for some savory Vegetable Rice Pilaf! This recipe is not only easy to whip up, but it’s packed with flavors and goodness. Perfect for a family gathering or just a cozy night in. So, let’s get right into it!
Check Out This Gorgeous Dish!
Feast your eyes on this stunning Vegetable Rice Pilaf. It’s a vibrant, mouth-watering mix that’s sure to impress everyone at the table.
Ingredients You’ll Need
Gather up the following ingredients to create this delightful pilaf:
- 1 cup of basmati rice
- 2 cups of vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrot, diced
- 1 cup bell pepper, diced (your favorite color)
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or cilantro)
Instructions to Create Your Pilaf
Now that we’ve set the stage with our colorful ingredients, let’s get cooking!
- First off, rinse that basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps your rice fluffy.
- In a large pot, heat the olive oil over medium heat. Toss in the chopped onions and sauté them until they’re soft and translucent.
- Add in the minced garlic and stir for about a minute until it gets all fragrant and delicious.
- Next, throw in the diced carrots and bell peppers. Cook them down until they’re tender, about 5-7 minutes.
- Now, stir in the rice, cumin, turmeric, salt, and pepper. Mix everything until the rice is well-coated with the spices.
- Pour in the vegetable broth and bring everything to a gentle boil.
- Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes. Don’t forget to check on it occasionally! You want that rice to soak up all the flavors.
- After the cooking time, fluff the rice gently with a fork and let it rest for a few minutes.
- Garnish with those fresh herbs and serve it up hot.
This Vegetable Rice Pilaf is not just a feast for the eyes; it’s bursting with nutritious veggies and the warm spice of cumin and turmeric. Perfect as a side dish or a main course. Enjoy, and remember to share with your loved ones!