Rice pudding v –Are you looking for a comforting dessert that brings back memories of home? Look no further than this smooth and creamy rice pudding recipe! Perfect for satisfying your sweet tooth, this dish is simple to make and absolutely delicious. Let’s dive in and get started!
Smooth and Creamy Rice Pudding
This rice pudding is velvety smooth with a hint of sweetness, making it an irresistible treat for any occasion. Whether you’re serving it warm or chilled, it never fails to delight. Let’s take a closer look at what you’ll need.
Ingredients
- 1 cup of Arborio rice
- 4 cups of whole milk
- 1 cup of water
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Optional toppings: raisins, nutmeg, or whipped cream
Instructions
- In a medium saucepan, combine the Arborio rice, water, and salt. Bring to a boil over medium heat. Lower the heat and let it simmer, uncovered, for about 15 minutes or until the rice is tender.
- Once the rice is cooked, stir in the milk and sugar. Increase the heat to medium and continue to stir. Allow the mixture to come to a gentle boil.
- Reduce the heat to low and let it simmer for about 20-30 minutes, stirring often. The mixture should thicken to a creamy consistency.
- Add the vanilla extract and ground cinnamon. Stir well to combine all the flavors.
- Remove from heat and let the pudding cool slightly. It will thicken even more as it cools.
- Serve warm or chill in the refrigerator for a cold treat. Add your favorite toppings like raisins, a sprinkle of nutmeg, or a dollop of whipped cream if you like!
This delightful rice pudding is sure to become a beloved dessert in your household. Its creamy texture and sweet flavor will have everyone coming back for seconds. Enjoy your homemade treat!