Simple Steps for Cooking Rice Pudding With Rose Water Like a Chef

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2 min read

Rice pudding with rose water –Indulge in a deliciously creamy dessert that transports you to a world of delightful flavors — Rice Pudding with Rose Water and Cinnamon. This elegant dish not only pleases the palate but also makes for a beautiful presentation at any gathering. Get ready to impress your friends and family with this exquisite recipe!

Image of Rice Pudding

Here’s a delightful image of our final creation, showcasing the inviting texture and rich flavors. Ready to dive into this luxurious treat?

Rice Pudding with Rose Water and Cinnamon

Ingredients

Gather the following ingredients to create this mouthwatering Rice Pudding with Rose Water and Cinnamon:

  • 1 cup rice (preferably Arborio for creaminess)
  • 4 cups milk
  • 1 cup coconut milk (optional for added richness)
  • ½ cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon rose water
  • ½ teaspoon ground cinnamon
  • Pistachios or almonds for garnish
  • Fresh rose petals (optional, for decoration)

Instructions

Follow these simple steps to create a sumptuous Rice Pudding:

  1. In a medium-sized pot, combine the rice and 2 cups of milk. Cook over medium heat, stirring frequently, until the rice absorbs most of the milk and starts to soften (about 10-15 minutes).
  2. Add the remaining milk, coconut milk, sugar, vanilla extract, and a pinch of salt to the pot. Continue to cook over low heat, stirring frequently, until the pudding thickens to your desired consistency (approximately 30-40 minutes).
  3. Once thickened, remove from heat and stir in the rose water and ground cinnamon. Taste and adjust the sweetness as needed.
  4. Let the rice pudding cool slightly, then transfer it to serving bowls or ramekins. Refrigerate until chilled, about 2 hours.
  5. Before serving, garnish with chopped pistachios or almonds and, if you’d like, add fresh rose petals for a touch of elegance.

This delightful Rice Pudding with Rose Water and Cinnamon will surely become a favorite at your dessert table. Its creamy texture combined with the fragrant rose water and warm cinnamon will have everyone coming back for seconds. Enjoy this sweet treat and let the flavors dance on your taste buds!