Rice waffles –Welcome to a delightful culinary adventure! Today, we’re diving into a fun and easy recipe for fried rice waffles. These crispy treats are perfect for breakfast, a snack, or even as a creative side dish. Let’s get started on making these unique and tasty waffles that you’re sure to love!
Easy Fried Rice Waffles
These fried rice waffles are not only simple to make but also a great way to use up leftover rice. They are crispy on the outside and filled with delicious flavors. Here’s how to whip them up!
Ingredients
- 2 cups cooked rice
- 1 cup of mixed vegetables (peas, carrots, corn)
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for the waffle iron
Instructions
- Preheat your waffle iron according to its manufacturer’s instructions. Lightly grease it with cooking oil to prevent sticking.
- In a large mixing bowl, combine the cooked rice and mixed vegetables. Ensure that the vegetables are evenly distributed throughout the rice.
- In a separate bowl, beat the eggs and add them to the rice mixture. Pour in the soy sauce, garlic powder, salt, and pepper, and mix everything well until fully combined.
- Once your waffle iron is ready, scoop about 1/2 cup of the rice mixture into the center of the iron. Close the lid and cook for 5-7 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffle from the iron using a spatula and keep it warm. Repeat the process with the remaining rice mixture.
- Serve your fried rice waffles warm, drizzled with extra soy sauce or your favorite dipping sauce. Enjoy them on their own or with a side of fresh salad!
These fried rice waffles are not just delicious but also versatile. Feel free to get creative with the ingredients by adding your favorite proteins, such as cooked chicken or shrimp. Enjoy your cooking adventure and savor these delightful waffles!