How to Make Rich And Creamy Potatoes Au Gratin in Easy Steps

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2 min read

Rich and creamy potatoes au gratin –Are you looking to elevate your side dish game? Look no further than this delectable Rich and Creamy Potatoes au Gratin! This recipe combines layers of tender potatoes with a luxurious cheese sauce, creating a dish that is both comforting and irresistible. Perfect for family dinners, holiday gatherings, or any occasion where you want to impress, these potatoes are sure to be a hit!

Rich and Creamy Potatoes au Gratin

Imagine diving into a serving of creamy, cheesy goodness that melts in your mouth. This recipe brings together the best flavors and textures to create a side dish that steals the spotlight. Let’s get started with the ingredients you’ll need!

Rich and Creamy Potatoes au Gratin

Ingredients

  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, finely chopped
  • 2 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
  3. Pour in the heavy cream, stirring to combine. Bring this mixture to a gentle simmer, then season with salt and pepper to taste.
  4. In a greased 9×13-inch baking dish, layer half of the sliced potatoes at the bottom. Pour half of the cream mixture over the potatoes, and sprinkle half of the cheddar and Gruyère cheese on top.
  5. Repeat the layers with the remaining potatoes, cream mixture, and cheeses. Finish it off by sprinkling the grated Parmesan cheese generously on top.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  7. After 45 minutes, remove the foil and continue baking for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.
  8. Let the dish rest for about 10 minutes before serving. Enjoy your rich and creamy potatoes au gratin!

This rich and creamy delight is sure to bring smiles to your table. Serve it alongside your favorite main dishes and watch everyone go back for seconds. Bon appétit!