There’s something incredibly comforting about a warm bowl of soup, and this Rich and Creamy Tomato Basil Soup is no exception. Perfect for those chilly evenings or when you’re in need of a little pick-me-up, this recipe combines the vibrant flavors of tomatoes and fresh basil with a creamy texture that will leave you wanting more. Let’s dive into this delicious recipe!
Rich and Creamy Tomato Basil Soup
Imagine bringing a taste of Italy right into your kitchen with this delightful soup. It’s not just the flavor that shines through, but also the rich color and aroma that will wrap around you like a cozy blanket. Here’s how to make it!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes with basil, garlic, and oregano
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Add the diced tomatoes along with their juices and the vegetable broth. Bring the mixture to a simmer.
- Once simmering, let it cook for about 20 minutes, allowing the flavors to meld beautifully.
- Using an immersion blender or a regular blender, puree the soup until smooth. Return it to the pot on low heat.
- Stir in the heavy cream and chopped basil. Season with salt and pepper to taste, adjusting as necessary.
- Heat the soup through, but do not bring to a boil. Serve warm, garnished with additional basil if desired.
This Rich and Creamy Tomato Basil Soup is a delightful way to enjoy a classic favorite. The combination of creaminess, the zest of tomatoes, and the freshness of basil creates a harmonious dish that everyone will love. Serve it with a slice of crusty bread for a complete meal!