Rich and delicious banana bread –Hey y’all! Today, we’re diving into a classic comfort food that’s perfect for any time of year – Janet’s Rich Banana Bread. This recipe is not just about filling your belly, but also about sharing love and warmth with those around you. So gather your ingredients, and let’s get to baking!
Check Out This Delicious Banana Bread
You know it’s real when the smell of freshly baked banana bread fills your kitchen. The sweet, rich aroma will have everyone asking when they can get a slice!
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Ingredients You’ll Need
Ready to whip this up? Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Let’s Get to Baking
Now that you’ve got your ingredients ready, let’s turn that kitchen into a baking haven:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add in the sugar, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture and then mix in the flour until just incorporated. Be careful not to over-mix; we want it to be super tender!
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
And there you have it! A slice of warmth and sweetness, perfect for breakfast, dessert, or anytime you’re feelin’ a little snacky. Enjoy your banana bread, and share it around with your loved ones. Ain’t nothing like homemade goodness!