How to Cook Rich And Easy No Cook Peanut Butter Pie in Easy Steps

Updated
2 min read

Rich and easy no cook peanut butter pie –If you’re looking to satisfy your sweet tooth without turning on the oven, this No-Bake Peanut Butter Pie is just the treat for you! Creamy, rich, and wonderfully easy to whip up, it’s a perfect dessert for any occasion. Let’s dive into the delicious details!

No-Bake Peanut Butter Pie

This indulgent pie combines the rich flavors of peanut butter with a crunchy crust, creating a delightful dessert that everyone will love.

No-Bake Peanut Butter Pie

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 block (8 oz) cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1 tsp vanilla extract
  • Chocolate or peanut butter drizzle for topping (optional)

Instructions:

  1. Start by preparing the crust. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s firmly packed. Set aside.
  2. In another large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  3. Add in the powdered sugar, vanilla extract, and whipped topping. Mix until all ingredients are fully incorporated and the mixture is light and fluffy.
  4. Spoon the peanut butter filling into the prepared crust, smoothing it out evenly with a spatula.
  5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. If you can, let it chill overnight for the best results!
  6. When ready to serve, you can drizzle some chocolate or additional peanut butter on top for an extra touch of deliciousness. Slice and enjoy your delightful no-bake peanut butter pie!

This No-Bake Peanut Butter Pie is not just a dessert; it’s a wonderful way to celebrate any sweet moment in life. It’s incredibly easy to make and a guaranteed crowd-pleaser—the kind of recipe you’ll keep coming back to. So grab your ingredients and let’s get started on this scrumptious treat!