Rich and easy no cook peanut butter pie –If you’re looking to satisfy your sweet tooth without turning on the oven, this No-Bake Peanut Butter Pie is just the treat for you! Creamy, rich, and wonderfully easy to whip up, it’s a perfect dessert for any occasion. Let’s dive into the delicious details!
No-Bake Peanut Butter Pie
This indulgent pie combines the rich flavors of peanut butter with a crunchy crust, creating a delightful dessert that everyone will love.

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 block (8 oz) cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 tsp vanilla extract
- Chocolate or peanut butter drizzle for topping (optional)
Instructions:
- Start by preparing the crust. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s firmly packed. Set aside.
- In another large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add in the powdered sugar, vanilla extract, and whipped topping. Mix until all ingredients are fully incorporated and the mixture is light and fluffy.
- Spoon the peanut butter filling into the prepared crust, smoothing it out evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. If you can, let it chill overnight for the best results!
- When ready to serve, you can drizzle some chocolate or additional peanut butter on top for an extra touch of deliciousness. Slice and enjoy your delightful no-bake peanut butter pie!
This No-Bake Peanut Butter Pie is not just a dessert; it’s a wonderful way to celebrate any sweet moment in life. It’s incredibly easy to make and a guaranteed crowd-pleaser—the kind of recipe you’ll keep coming back to. So grab your ingredients and let’s get started on this scrumptious treat!