How to Cook Rich And Simple French Onion Soup Like A Professional

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Discover a delightful recipe for Rich and Simple French Onion Soup that is perfect for any occasion. This classic dish is sure to impress your guests with its deep flavors and comforting warmth. Here you will find both the ingredients and the step-by-step instructions to create this exquisite soup.

Image of Rich and Simple French Onion Soup

Enjoy the visual appeal of this delicious soup, which is as pleasing to the eyes as it is to the palate.

Rich and Simple French Onion Soup

Ingredients

To prepare this Rich and Simple French Onion Soup, you will need the following ingredients:

  • 4 large yellow onions, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 1 cup dry white wine (optional)
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 slices of French bread
  • 2 cups shredded Gruyère cheese

Instructions

Follow these instructions to craft your own bowl of Rich and Simple French Onion Soup:

  1. In a large pot over medium heat, combine the olive oil and unsalted butter. Once melted, add the sliced onions, salt, and sugar. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are caramelized and deep golden brown.
  2. Pour in the dry white wine (if using) and scrape the bottom of the pot to deglaze. Cook for another 5 minutes to allow the wine to reduce slightly.
  3. Add the beef broth, thyme, and bay leaf to the pot. Bring to a simmer and let it cook for an additional 30 minutes. Taste and adjust seasoning as needed.
  4. While the soup simmers, preheat your oven to 350°F (175°C). Place the slices of French bread on a baking sheet and toast them in the oven until golden brown, about 5-7 minutes.
  5. Once the soup is ready, remove the bay leaf. Ladle the soup into oven-safe bowls, place a slice of toasted bread on top of each bowl, and generously sprinkle the Gruyère cheese over the bread.
  6. Carefully place the bowls in the oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let cool slightly before serving. Enjoy your homemade Rich and Simple French Onion Soup!

This comforting soup is perfect for chilly evenings and pairs beautifully with a crisp green salad or a side of crusty bread. Bon appétit!