How to Make Rich Black And White Brownies Like A Professional

Updated
2 min read

Rich black and white brownies –Yo, let’s talk about something that’s gonna make your taste buds dance! We’re diving right into a delightful treat that’s bound to impress friends and family alike. We’re making some Black & White Brownies, y’all! These heavenly bites combine rich chocolate and creamy vanilla flavors that are just to die for. So, grab your aprons, and let’s get baking!

Black & White Brownies

Check out this delicious pic that’ll make you want to whip up a batch right now:

Black & White Brownies - Maverick Baking

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions

Let’s get into the nitty-gritty of how to make these brownies. It’s simple, and the result is nothing short of magical.

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter and granulated sugar. Stir until well combined.
  3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in half of the semi-sweet chocolate chips and half of the white chocolate chips.
  7. Pour half of the brownie batter into the prepared pan and spread it evenly.
  8. In a microwave-safe bowl, melt the remaining white chocolate chips until smooth. Pour the melted white chocolate over the brownie batter and spread it out evenly.
  9. Top with the remaining brownie batter, spreading it over the white chocolate layer.
  10. Sprinkle the rest of the chocolate chips on top for some extra goodness.
  11. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow to cool in the pan before cutting into squares. Serve and enjoy!

And just like that, you’ve got yourself some scrumptious Black & White Brownies! Perfect for any occasion or just as a special treat for yourself. Trust me, these bad boys won’t last long, so get ready to share—or not!