Delicious Recipes for Rich Black Forest Brownies in Under 30 Minutes

Updated
2 min read

Rich black forest brownies –Indulge in the rich and decadent flavor of these Black Forest Cupcakes, topped with a luscious homemade cherry filling! Perfect for any occasion, these treats combine the classic chocolate flavor with a fruity twist, satisfying every sweet tooth. Let’s dive into the delightful world of baking with this scrumptious recipe!

Black Forest Cupcakes with Homemade Cherry Filling

Get ready to impress your friends and family with these stunning Black Forest Cupcakes. Rich chocolate cake meets a tangy cherry filling, making every bite a heavenly experience!

Black Forest Cupcakes with Homemade Cherry Filling

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • For the Cherry Filling:
  • 2 cups pitted cherries (fresh or frozen)
  • ½ cup sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Whipped cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Carefully stir in the boiling water until combined. The batter will be thin.
  4. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  5. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before removing from the pan.
  6. For the cherry filling, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice in a saucepan. Cook over medium heat, stirring, until thickened, about 5-10 minutes. Let cool.
  7. Once the cupcakes are cooled, use a small knife to cut a cone-shaped piece out of the center of each cupcake, removing the top.
  8. Fill the holes with the cherry filling and replace the tops of the cupcakes.
  9. Top each cupcake with a dollop of whipped cream and garnish with additional cherries if desired.

These Black Forest Cupcakes will become a favorite treat for any gathering. Enjoy baking and savoring every delicious bite!