Rich italian sausage and potato soup –Are you in the mood for a hearty and comforting dish? Look no further than this Rich Italian Sausage and Potato Soup! Perfect for chilly evenings, this recipe brings together the bold flavors of Italian sausage with the creaminess of potatoes. It’s a satisfying meal that the whole family will love. Let’s dive into how to create this delightful soup.
Rich Italian Sausage and Potato Soup
Feast your eyes on this delicious bowl of goodness!
Ingredients
To get started on this delightful soup, gather the following ingredients:
- 1 lb Italian sausage (mild or spicy, your choice)
- 4 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup kale or spinach, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Now that you have all your ingredients ready, follow these simple steps to prepare your soup:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Next, add the Italian sausage to the pot. Cook it until browned, breaking it up with a spoon as it cooks.
- Once the sausage is browned, add the cubed potatoes, chicken broth, and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
- After the potatoes are cooked, stir in the heavy cream and chopped kale or spinach. Cook for an additional 5 minutes until the greens are wilted and bright.
- Season your soup with salt and pepper to taste. Ladle your delicious soup into bowls and enjoy!
This Rich Italian Sausage and Potato Soup is not only easy to make, but it’s also packed with flavor and warmth—ideal for any family gathering or a cozy night in. So gather your ingredients, roll up your sleeves, and treat yourself to this comforting dish!