If you’re looking to elevate your Thanksgiving feast or simply want to prepare a delicious turkey gravy ahead of time, this Rich Make-Ahead Turkey Gravy is the perfect solution! Not only does it save you time on the big day, but it also delivers a flavor that will wow your family and friends. Let’s get started!
Rich Make-Ahead Turkey Gravy
This delectable turkey gravy can be made in advance, allowing you to enjoy your gathering without the last-minute rush in the kitchen. Here’s what you’ll need:
Ingredients:
- 2 cups turkey drippings
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken or turkey broth
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon fresh thyme (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Start by collecting the turkey drippings from your roasted turkey. If you don’t have enough drippings, you can supplement with additional broth.
- In a large saucepan, melt the unsalted butter over medium heat. Once it’s melted, whisk in the flour to create a roux. Continue whisking for about 2-3 minutes until the mixture is golden brown and fragrant.
- Gradually whisk in the turkey drippings, ensuring there are no lumps. After that, slowly add the chicken or turkey broth while continuing to whisk.
- Allow the mixture to come to a simmer. This will help thicken the gravy. Stir frequently to prevent sticking.
- Once the gravy has reached your desired thickness, season it with salt, pepper, thyme, and garlic powder. Taste and adjust the seasoning as needed.
- Remove from heat and let it cool slightly. You can store the gravy in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat gently on the stove until warmed through.
This Rich Make-Ahead Turkey Gravy is sure to become a favorite in your household. Its rich flavor and smooth texture will complement your turkey and mashed potatoes perfectly. Enjoy the compliments from your guests and the ease of a well-prepared meal!