Rich pumpkin dessert –Are you ready to dive into the cozy, comforting flavors of autumn? This pumpkin pudding recipe is not only rich and dense but also a perfect dessert to warm up your gatherings. Let’s get started on creating this delightful treat that the whole family will adore!
The Best Pumpkin Pudding Recipe
Indulge in this creamy pumpkin pudding that captures the essence of fall. Its velvety texture and hint of spices will make it an instant favorite. So grab your ingredients and let’s whip up this dessert!
Ingredients
Here’s what you’ll need to create this delicious pumpkin pudding:
- 1 cup pumpkin puree (canned or fresh)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
Follow these simple steps to create your pumpkin pudding:
- In a medium saucepan over medium heat, whisk together the pumpkin puree, heavy cream, and whole milk until well combined.
- Add the brown sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, and cornstarch to the mixture. Stir until the sugar and cornstarch are fully dissolved.
- Continue to cook the mixture, stirring constantly. Bring it to a gentle simmer. You’ll notice it starting to thicken after about 5-7 minutes.
- Once thickened, remove the saucepan from the heat. Pour the pudding into a large bowl or individual serving dishes.
- Cover the pudding with plastic wrap, making sure the wrap is touching the surface of the pudding to prevent a skin from forming.
- Let the pudding cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until fully chilled.
- Serve the pumpkin pudding as is or top it with whipped cream and a sprinkle of cinnamon for an extra touch!
Enjoy your delectable pumpkin pudding! It’s a wonderful way to celebrate the flavors of fall in every spoonful. Whether for a family dinner or a special occasion, this dessert is sure to impress!