Rich vegetable chowder –Looking for a cozy and hearty meal to warm you up this season? This Rich Vegetable Chowder Recipe is perfect for a satisfying dinner. Packed with fresh vegetables and creamy goodness, it’s a dish that everyone will love. So, gather your ingredients and get ready to whip up this delightful chowder that’s sure to impress!
Rich Vegetable Chowder
Take a look at this luscious bowl of vegetable chowder that’s not only delicious but also visually appealing. The rich colors and textures of the vegetables make it as delightful to see as it is to taste.
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 1 red bell pepper, chopped
- 4 medium potatoes, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 4 cups vegetable broth
- 1 cup milk (or a dairy-free alternative)
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add in the diced carrots, celery, and red bell pepper. Cook for about 5 minutes until they begin to soften.
- Stir in the diced potatoes and corn, then pour in the vegetable broth. Bring to a boil.
- Reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk and thyme, cooking for an additional 5 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
This Rich Vegetable Chowder is not just a meal; it’s an experience! Each spoonful offers a delicious mix of flavors and textures, making it a perfect comfort food to enjoy with family and friends. Whether it’s a chilly evening or a relaxed weekend get-together, this chowder will warm your heart and satisfy your cravings. Enjoy!